Italian Bresaola is an air-dried cured and aged beef Salume, obtained from the most valuable cuts of the bovine thigh. Intense and uniform red color, tender and soft with delicate flavor and spiced aroma. Serve alone or with fresh lemon, over salad, as antipasti and delicious in recipes. Sold in a one pound package, sliced thin and cut fresh to order. Also available by the whole piece, inquire separately. Imported.