Aged in oak barrels for over 4 years, this Vincotto is made with an original Lecce, Italy recipe using the must of Negroamaro and Malvasia grapes with no sugar added. This recipe is naturally free of acidity, sodium, fat and no cholesterol. Often used to accompany roasted meats, soups and fruits but the possibilities are endless for the versatile fruity grape product. Sold in an 8.5oz glass bottle. Imported from Italy.