This large, round homemade loaf is made with an old European recipe producing a texture that's dense but not heavy with a thick crispy crust. Baked fresh daily and sliced into @ 16-18 pieces, this bread may be frozen and thawed as needed. Best served heated in a conventional oven, wrap in foil with the top left open for added crispness. Serve with any dinner or antipasto, excellent for bruschetta, dipped in our virgin olive oil, pesto or brush with oil and oven toast.