That's right, it's homemade. We make our spaghetti with fresh eggs, semolina and durum flour using our family recipe right from Italy. There's really nothing that compares to the freshness, taste and quality of homemade pasta. Takes only a few minutes to boil and serve with your favorite sauce and fresh Parmigiano Cheese. An ItalianFoodImports.com house specialty famous in our home town near Boston. Sold in one pound containers packed fresh to order.