324 Main Street, Medford, MA 02155 USA
As seen on the "Phantom Gourmet" and
Best of Boston Magazine
Visit our retail store or see our Catering & Prepared Food Take-out menu website
at: www.bobsfood.com ?Medford's Little Italy?
A DiGiorgio Family Company

Our Products

All Italian Cheeses

Catalog View

Auricchio Provolone Cheese

Parmigiano Reggiano Cheese
Italy's Best

Mozzarella di Buffala

Romano Cheese

Italian Table Cheese

Pecorino Toscano

Crucolo

Grana Padano

Caciovallo

The imported Italian cheeses for sale at our online store include specialty products from all regions of Italy. Whether it's for holiday gatherings, cocktail parties or a small family dinner, formaggio from Italian Food Imports is sure to become a popular favorite. Buy fine ItalianFoodImports.com cheese for holiday gifts or to a loved one for a birthday! Some of our famous hard and soft Italian cheeses are Romano, Pecorino Romano, Lucatelli Romano, Parmigiano, Parmigiano Reggiano, Crucolo, Toscana, Pecorino Toscano and Caciovalo. Many of our customers love buying our authentic imported Auricchio Provolone, considered the best provolone in the world. Around Easter we sell fresh Mozzarella di Buffala or buffalo milk mozzarella and other traditional Italian table cheeses. For grating or serving over pasta the best is Peppato which has whole black peppercorns, Piave Vechio, Ricotta Pecorina, Grana Padano, Pecorino Romano and grated Parmigiano or "Parmesan". Lighter cheeses with creamy texture delicious with antipasto include Bel Paese and Crucolo. Fontina has more of a sharp bite and goes well with wine, prosciutto di parma or figs. We also have Ricotta Pecorina with red pepper. Also made with wine is Imbriago del piave table cheese. Try imbriago with our homemade cacciatore dry sausage and sopressata. The salumeria products all mix well with these specialty cheeses. For a dessert recipe you may want to use Mascarpone. Mascarpone is used more than ricotta in desserts like tiramisu or try it whipped with Italian cherries or ciliegie di vignola, panettone and baba cakes in syrup. One of my favorites mascarpone uses is simply over Italian peach halves in syrup. Very often the table cheese specialties are bought together with Sicilian Olives or gorgonzola stuffed olives. Another use for gourmet provolone is with our prosciutto stuffed finger banana peppers and cherry peppers stuffed with prosciutto and provolone. all hand made.